So, I've made a bunch of cookies in the past few months, but I haven't posted any on here because this was originally a cake decorating blog. This quickly changed when I tried the tastiest cookie ever. They are called Brownie Chip Cookies and I found the recipe on the back of the white chocolate Chipits. I originally went to buy milk chocolate chips, but they were all sold out, so I bought those thinking I'd make reversed chocolate chip cookies. Once I saw the recipe on the back included the word "brownie" I HAD to make them because I LOVE brownies!


Here's the recipe off the Hershey's website:

BROWNIE CHIP COOKIES

Ingredients:

• 1 1/3 cup (325 mL) golden shortening
• 1 cup (250 mL) packed brown sugar
• 2/3 cup (150 mL) granulated sugar
• 2 eggs
• 1 1/2 teaspoon (7 mL) vanilla
• 2 1/4 cup (550 mL) all-purpose flour
• 2/3 cup (150 mL) cocoa
• 1 teaspoon (5 mL) baking soda
• 1/2 teaspoon (2 mL) salt
• 3 tablespoons (45 mL) milk
• 1 package (225 g) (1) CHIPITS® White Chocolate Chips
• 1 cup (250 mL) chopped nuts (optional)

Directions:
1. Heat oven to 350°F (180°C).

2. In large bowl, beat shortening, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla, until creamy.

3. In medium bowl, mix flour, cocoa, baking soda and salt. Add to creamed mixture alternatively with milk.

4. Stir in white chocolate chips and chopped nuts, if using. Drop from spoon onto ungreased cookie sheet.

5. Bake 8 to 12 minutes. Let cool 1 minute; remove to wire rack.

Makes about 4 dozen cookies.

Just finished making the cookie batter:

Baking in the oven:

All finished and ready to eat:



They were so gooey and yummy. Within a day or so, all of the cookies were eaten!